Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Spread both cans of strawberry pie filling evenly on the bottom of the prepared baking dish.
In a medium bowl, beat the cream cheese with the granulated sugar and vanilla extract until smooth. Dollop the cream cheese mixture over the strawberry pie filling.
Sprinkle the dry cake mix evenly over the cream cheese layer. Do not stir.
Drizzle the melted butter evenly over the cake mix layer.
Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
Allow the cake to cool for at least 15 minutes before serving. Serve warm or at room temperature.
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