**Instructions:**
1. **Prepare the Chicken:**
– Season the chicken pieces with a little salt and pepper.
2. **Cook the Chicken:**
– Heat the vegetable oil in a large skillet or wok over medium-high heat.
– Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
– Remove the chicken from the skillet and set aside.
3. **Sauté the Vegetables:**
– In the same skillet, add the chopped onion, minced garlic, and minced ginger. Sauté for 2-3 minutes, until fragrant and the onion is translucent.
– Add the sliced bell peppers and cook for another 3-4 minutes until they begin to soften.
4. **Make the Sauce:**
– In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, and black pepper.
– Pour the sauce over the vegetables in the skillet and stir well.
5. **Thicken the Sauce:**
– Add the cornstarch mixture to the skillet, stirring constantly, until the sauce thickens and coats the chicken and vegetables.
6. **Combine and Serve:**
– Return the cooked chicken to the skillet and stir to combine with the sauce and vegetables.
– Cook for another 2-3 minutes until everything is heated through.
7. **Garnish and Serve:**
– Serve the Black Pepper Chicken over cooked rice or noodles.
– Garnish with chopped green onions and sesame seeds, if desired.
Enjoy this flavorful and spicy Black Pepper Chicken!
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