Black Pepper Chicken
Ingredients:
• 1 lb (450 g) chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
Marinade:
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon cornstarch
Sauce:
• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt
Stir Fry:
• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (mixed colors)
Directions:
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