Great for brunch, big families, Sunday breakfasts!
Ingredients:
10 eggs
1/2 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury Flaky kind)
***DO NOT COOK FIRST***
4 scallions (green onions, spring onions, whatever you prefer to call them)
2 cups shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
Directions:
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
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