Cook Ground Beef: In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper until fully browned. Drain any excess grease.
Assemble Crunchwraps: Lay out a large tortilla and place 2 slices of American cheese in the center. Add a spoonful of cooked ground beef on top, followed by shredded lettuce, diced pickles, diced onions, shredded cheddar cheese, and a drizzle of Thousand Island dressing. Place a small tortilla on top.
Fold Tortilla: Fold the edges of the large tortilla over the smaller one to create a sealed wrap.
Cook Crunchwraps: Heat vegetable oil in a large skillet over medium heat. Place the crunchwrap seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve: Slice the crunchwraps in half and serve warm with extra Thousand Island dressing for dipping.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 500 per crunchwrap | Servings: 4 crunchwraps
ADVERTISEMENT
