INSTRUCTIONS:
Season chicken with salt and pepper, dredge in flour.
Heat olive oil in a skillet over medium heat, cook chicken until golden, 5-7 mins per side.
Remove chicken, add broth, lemon juice, cream, butter, and garlic to the skillet.
Simmer sauce until thickened, about 5 minutes.
Return chicken to skillet, coat with sauce, garnish with parsley.
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4
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