French Onion Soup, a classic favorite, receives a delightful upgrade with this homemade recipe. Crafted through meticulous experimentation, this version promises an unparalleled taste experience. Thanks to a clever onion caramelization technique, the cooking time is significantly reduced while intensifying the soup’s sweetness and flavor profile. Moreover, its make-ahead capability ensures a stress-free dining experience, allowing you to impress guests effortlessly. Let’s dive into the details of crafting this culinary masterpiece:
Ingredients for French Onion Soup:
Ingredient Quantity
Olive oil 2 tablespoons
Unsalted butter 2 tablespoons
Yellow onions 3 pounds (approximately 6 large onions)
Granulated sugar 1/2 teaspoon
Garlic cloves (minced) 2 cloves
Dry sherry (or dry vermouth) 1/2 cup
Beef stock or broth 8 cups
Bay leaf 1
Fresh thyme (or dried thyme) 3 sprigs (or 1/4 teaspoon)
Salt 1 1/2 teaspoons (divided)
Black pepper 1/2 teaspoon (or to taste)
Baguette slices 12 slices
Gruyère cheese (grated) 8 ounces (1 1/2 cups, divided)
Directions for Making French Onion Soup:
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