2οΈβ£ Add the lemon juice, chopped parsley, and olive oil to the bowl. Mix well to ensure all ingredients are evenly coated.
3οΈβ£ Season with salt and pepper according to your preference.
4οΈβ£ If using, sprinkle the chopped walnuts over the salad for added crunch.
5οΈβ£ Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Enjoy your refreshing and colorful beetroot salad as a healthy side dish or a light meal!
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