Directions:
1. In a large pot, brown the beef stew meat over medium-high heat.
2. Add the chopped onion and minced garlic, sautéing until softened.
3. Pour in the red wine to deglaze the pot, scraping up any flavorful bits from the bottom.
4. Add the beef broth, carrots, parsnips, bay leaves, dried thyme, salt, and pepper.
5. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours or until the meat is tender.
6. Serve hot and enjoy the rich, flavorful Christmas Eve Beef Stew.
Prep Time: 20 minutes | Cooking Time: 2-3 hours | Total Time: 2 hours 20 minutes
Kcal: 320 kcal | Servings: 6 servings
ADVERTISEMENT
