In a pot, combine beef, beef broth, soy sauce, brown sugar, garlic, onion, star anise, bay leaves, and peppercorns.
Bring to a boil, then reduce heat to low and simmer until beef is tender, about 1.5 to 2 hours.
Season with salt to taste.
Serve the beef and broth over cooked rice, garnished with chopped green onions.
🌟 Delight in each spoonful of Beef Pares, where tender beef and aromatic broth create a symphony of flavors. This dish is not just a meal; it’s a comforting embrace in a bowl. 🍚🍃
👉 Gather your ingredients and prepare to transport your senses to the bustling streets of Manila with this beloved dish. Perfect for any meal, Beef Pares promises to satisfy your cravings and warm your heart. 🥄💖
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