This layered Beef enchilada casserole is made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.
Ingredients
1 ½ lbs ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can 15 ounces black beans drained and rinsed.
1 can 7 ounces diced green chiles drained
12-14 flour or corn tortillas
1 ¼ cup shredded cheddar cheese
1 ¼ cup shredded Monterey Jack cheese
1 avocado peeled seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
Instructions
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