Beef and Rice Stuffed Peppers

Stir well to combine
In a large mixing bowl combine the ground beef, parmesan cheese, cooked rice, ½ cup of diced tomatoes, parsley and salt and pepper. Combine well.
Spoon a good portion of meat mix into each of the peppers and place the top back on each pepper
Place the peppers in the 9×13 baking pan
Cover with aluminum foil and bake for one hour
Remove the foil, sprinkle with the mozzarella cheese and return to the oven for another 30 minutes.
Serve and enjoy!