Directions:
Preheat oven to 375°F (190°C). Grease a muffin tin.
In a bowl, mix ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper.
Press a portion of the meat mixture into each muffin cup, creating a well in the center.
Spoon a teaspoon of BBQ sauce into each well, then add a generous pinch of mozzarella.
Cover with more meat mixture, pressing gently to seal.
Bake for 25 minutes or until cooked through.
Top each meatloaf cupcake with a dollop of mashed potatoes, resembling frosting.
Drizzle with additional BBQ sauce and garnish with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 320 kcal per cupcake | Servings: 12 cupcakes
ADVERTISEMENT
