Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.
In a large bowl, combine the BBQ sauce, honey, red pepper flakes, Worcestershire sauce, mustard powder, and brown sugar. Mix well until all the ingredients are fully incorporated.
Pat the chicken wings dry with paper towels to ensure they become crispy when baked.
Place the chicken wings in the bowl with the sauce mixture. Toss until the wings are evenly coated with the sauce.
Arrange the coated chicken wings on the prepared wire rack in a single layer. Reserve any remaining sauce for later use.
Bake the wings in the preheated oven for 25 minutes.
After 25 minutes, remove the wings from the oven and brush them with the remaining sauce. Turn the wings over and brush the other side as well.
Return the wings to the oven and bake for an additional 20-25 minutes, or until the wings are fully cooked and caramelized.
If desired, for extra crispy wings, broil them on high for 2-3 minutes, watching closely to prevent burning.
Remove the wings from the oven and let them cool for a few minutes before serving.
Serve the BBQ chicken wings hot, with extra BBQ sauce on the side if desired. Enjoy!
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