3. Prepare the Cajun Hollandaise:
• In a heatproof bowl, whisk together the egg yolks and lemon juice until pale and frothy.
• Place the bowl over a pot of simmering water (double boiler method).
• Slowly drizzle in the melted butter while whisking continuously until the sauce thickens.
• Stir in the Cajun seasoning, cayenne pepper, and salt. Adjust seasoning to taste.
4. Assemble the Eggs Benedict:
• Place the toasted English muffin halves on serving plates.
• Top each muffin half with a generous portion of chopped bay lobster meat.
• Carefully place a poached egg on top of the lobster meat.
• Spoon the Cajun Hollandaise sauce generously over the poached egg.
• Garnish with freshly chopped chives and a sprinkle of black pepper.
5. Serve and Enjoy:
• Serve the Bay Lobster Eggs Benedict with Cajun Hollandaise immediately, while still warm.
• Pair it with a side of crispy hash browns or fresh fruit for a complete brunch experience.
• Sit back, relax, and savor every bite of this luxurious and flavorful dish.
Conclusion
Elevate your brunch game with this indulgent Bay Lobster Eggs Benedict with Cajun Hollandaise recipe. From the succulent bay lobster meat to the creamy and spicy hollandaise sauce, every bite is a symphony of flavors that will leave you craving more. Whether you’re hosting a special occasion brunch or simply treating yourself to a gourmet meal, this dish is sure to impress. Give it a try and experience brunch like never before!
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