Prepare the Egg Mixture: In a shallow bowl, whisk together 4 eggs, 1 cup of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon (if using).
Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for about 20-30 seconds per side. Make sure the bread is well-coated but not soggy.
Preheat the Pan: Heat a large skillet or griddle over medium heat and add a generous amount of butter.
Cook the French Toast: Place the soaked bread slices onto the hot skillet. Cook for about 2-3 minutes per side, or until golden brown and crispy.
Serve: Serve your French toast hot, topped with your favorite toppings such as maple syrup, powdered sugar, fresh berries, or a dollop of whipped cream.
Serving and Storage Tips for Basic French Toast:
French toast is a delightful and versatile breakfast dish that can be enjoyed in many ways. To make the most of your French toast experience, consider the following serving and storage tips.
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