Bake the Cake:
Pour Batter into Pan:
Pour the batter into the prepared baking pan.
Cook on Stove:
Place the baking pan on the stand inside the preheated pot. Cover with a lid and cook on medium-low flame for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Cool the Cake:
Once cooked, remove the pan from the pot and let the cake cool in the pan for 10 minutes.
Serve:
Transfer the cake to a wire rack to cool completely. Slice and enjoy your delicious Banana Walnut Cake!
Cooking Tips
Ripe Bananas: Ensure the bananas are very ripe for the best flavor and sweetness.
Even Mixing: Mix the batter until just combined to avoid overmixing, which can result in a dense cake.
Check for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs.
Nutritional Benefits
Bananas: Provide natural sweetness, potassium, and vitamins.
Walnuts: Add healthy fats, protein, and a satisfying crunch.
Milk: Adds moisture and richness to the cake.
Dietary Information
Contains Gluten: Made with all-purpose flour.
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