Slice two more bananas over the pudding.
Pour the remainder of the pudding over the bananas.
Meringue
In a large bowl, whip the egg whites until they form stiff peaks.
Add the sugar and mix until blended.
Spread over the pudding mixture and bake for 8-10 minutes or until meringue is golden brown.
Let cool in the refrigerator for at least an hour before serving.
Notes
You can eat the banana pudding right out of the oven, but it will not be as thick. It will thicken in the refrigerator.
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