Directions:
Bake the pie crust according to package instructions and let it cool.
Slice bananas and place them in the bottom of the cooled crust.
In a saucepan, whisk together milk, sugar, flour, and egg yolks over medium heat until thickened.
Remove from heat, add butter and vanilla, and stir until smooth.
Pour the mixture over bananas in the crust. Refrigerate until set.
Top with whipped cream before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes + chilling | Kcal: 300 kcal | Servings: 8
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