Preheat oven to 325°F (163°C).
For the crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
For the filling: Beat mashed bananas, cream cheese, and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over crust and bake for 50-55 minutes, or until set.
Cool: Let the cheesecake cool completely, then refrigerate for at least 4 hours.
For the topping: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over chilled cheesecake. Garnish with crushed vanilla wafers and sliced bananas before serving.
Prep Time: 20 minutes | Cooking Time: 1 hour 5 minutes | Total Time: 1 hour 25 minutes plus chilling
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