For the Banana Pudding Layer:
2 boxes (3.4 ounces each) instant vanilla pudding mix
4 cups cold milk
3 ripe bananas, sliced
For the Whipped Cream Topping:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Garnish (optional):
Sliced bananas
Nilla wafers
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan and set aside.
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, water, and mashed bananas. Mix until well combined and smooth.
Pour the cake batter into the prepared baking pan and spread it out evenly.
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan.
While the cake is cooling, prepare the banana pudding layer. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
Once the cake has cooled, spread the sliced bananas evenly over the top of the cake.
Pour the prepared banana pudding over the sliced bananas, spreading it out evenly with a spatula.
In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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