Preheat Oven:
Preheat your oven to 180°C (360°F). Lightly grease a baking dish or line it with parchment paper.
Mix Wet Ingredients:
In a bowl, whisk together the egg, milk, and mashed banana until smooth.
Add Dry Ingredients:
Add the oatmeal, cocoa powder, and baking powder to the wet mixture. Stir until everything is well combined.
Bake:
Pour the mixture into the prepared baking dish and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let it cool slightly before serving. Enjoy warm or at room temperature!
Serving Suggestions
Top with a dollop of Greek yogurt or whipped cream.
Add a sprinkle of chopped nuts or seeds for extra crunch.
Serve with fresh fruit like strawberries or raspberries for added freshness.
Cooking Tips
Make it Sweeter: If you prefer a sweeter taste, add a tablespoon of honey or maple syrup to the mixture.
Cocoa Substitutes: For a more chocolatey flavor, you can add a handful of chocolate chips to the batter.
Gluten-Free Option: Ensure the oats used are certified gluten-free if you have gluten sensitivities.
Why You’ll Love This Recipe
Quick and Easy: Just mix, bake, and enjoy—ready in 35 minutes!
Healthy Ingredients: Packed with fiber, protein, and natural sweetness from the banana.
Kid-Friendly: This nutritious recipe is perfect for kids, whether as a breakfast or a snack.
Customizable: You can easily modify this recipe by adding extras like nuts, seeds, or dried fruit.
Enjoy this simple and satisfying Banana Oatmeal Cocoa Bake, perfect for any time of day!
ADVERTISEMENT
