Banana Cream Cheesecake cake

Ingredients:

For the Cheesecake Layer:

• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs

For the Banana Cake Layers:

• 1 1/2 cups mashed ripe bananas (about 3 large bananas)
• 1/2 cup buttermilk
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs

For the Banana Cream Filling:

• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 large bananas)

For the Whipped Cream Topping:

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