Preparing the Mushrooms:
Begin by tossing the mushrooms in a mixture of oil, balsamic vinegar, soy sauce, chopped garlic, chopped thyme, salt, and pepper. Ensure that the mushrooms are evenly coated with the flavorful marinade.
Arranging on a Baking Pan:
Once the mushrooms are thoroughly coated, arrange them in a single layer on a baking pan. This allows for even roasting and ensures that each mushroom caramelizes beautifully.
Roasting in the Oven:
Preheat your oven to 200°C (392°F) and roast the mushrooms until they are tender and golden brown, approximately 20 minutes. For best results, be sure to mix the mushrooms halfway through the cooking time to ensure even browning.
Recipe Note:
This recipe is not only quick and easy to prepare but also incredibly versatile. Feel free to customize it according to your taste preferences by adjusting the seasonings or adding additional ingredients such as fresh herbs or grated cheese for an extra layer of flavor.
Conclusion: In conclusion, our Balsamic Soy Roasted Garlic Mushrooms recipe is a testament to the beauty of simplicity and the power of quality ingredients. With just a few pantry staples and minimal effort, you can create a dish that is both delicious and satisfying. Whether enjoyed as a side dish, appetizer, or even a meatless main course, these roasted mushrooms are sure to become a staple in your culinary repertoire. So fire up your oven, gather your ingredients, and treat yourself to a burst of flavor with every mouthful of these irresistible roasted mushrooms.
Balsamic Soy Roasted Garlic Mushrooms
Ingredients
mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves garlic, chopped
1/2 teaspoon thyme, chopped
salt and pepper to taste
Directions
Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper
Arrange in a single layer on a baking pan
Roast in a preheated 200C oven until the mushrooms are tender, about 20 minutes, mixing half way through
Recipe Note
A quick and easy side dish! YUM
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