PREPARATION:
1st Step – Set the temperature in the oven to 325 degrees.
2nd Step – In a medium bowl, mix together the ingredients for the sauce; brown sugar, vinegar, ketchup, soy sauce, and cornstarch, until they are well incorporated, and set aside for later.
3rd Step – In a baking dish measuring 9 by 13, place the entire chicken breasts, then season the meat with garlic salt and fresh cracked black pepper.
4th Step – Spread the sauce over the chicken before placing the chicken in the oven.
5th Step – Bake it for one and a half hours, turning the chicken over once or twice during that time, or until the chicken is completely cooked through and the sauce has thickened and turned a dark color.
6th Step – Take the casserole dish out of the oven, and place the chicken on a chopping board.
7th Step – Allow it to cool for 5 to 10 minutes before slicing it into cubes. Put the chicken back into the sauce, and it’s ready to be served. ENJOY IT!!!
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