Remove the foil and baste the chicken with the reserved teriyaki sauce. If desired, you can also sprinkle sesame seeds over the chicken for added flavor and garnish.
Return the baking dish to the oven, uncovered, and bake for an additional 5-10 minutes, or until the chicken is nicely glazed and the sauce is bubbling.
Once done, remove the baking dish from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired.
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