Place the skillet or roasting pan in the preheated oven and bake for about 45-50 minutes or until the chicken legs are cooked through and reach an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let it rest for a few minutes before serving.
Serve the baked chicken legs with the creamy mushroom sauce spooned over the top.
You can garnish with fresh herbs, such as parsley, if desired.
Enjoy your delicious baked legs with cream of mushroom!
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