INSTRUCTIONS
Preheat the oven to 350 degrees F.
Slice the kielbasa sausages into ½ inch round slices.
In a large bowl combine BBQ sauce, liquid smoke, pepper, garlic powder and onion powder.
Add the sliced sausages to the BBQ sauce mixture and toss until evenly coated.
Pour the coated sausages and all the liquid into a 9X13 baking dish and evenly sprinkle the brown sugar on top.
Bake for 20-15 minutes until bubbling and sticky and the sauce has caramelized. Broil for 2-3 minutes on high to get burnt ends.
NOTES
Storage and Reheating Instructions:
How to Store Baked BBQ Sausages:
Cool the sausages to room temperature and store them in an airtight container. They’ll last in the refrigerator for up to 3-4 days.
How to Reheat Baked BBQ Sausages:
Gently reheat in the microwave or in the oven until warm. If using the oven, cover the dish with foil to prevent drying out.
Helpful Tips & Substitutions
Can This Be Frozen?
Absolutely! BBQ Baked Sausages freeze exceptionally well. Allow the dish to cool completely. Store in freezer-safe bags or containers. They can be frozen for up to 3 months. Thaw overnight in the refrigerator. Reheat in the oven or microwave until heated through.
Can This Be Made Ahead of Time?
Yes, this recipe is perfect for preparing ahead. You can slice the sausages and prepare the BBQ sauce mixture a day in advance. Store them separately in the refrigerator. Just before baking, combine the sausages and sauce, then proceed with the recipe as directed.
Substitutions & Variations
Sausage Varieties: Feel free to use any type of sausage you prefer.
BBQ Sauce: Experiment with different flavors of BBQ sauce for variety.
Sweetness: Adjust the brown sugar to suit your taste. Honey or maple syrup are great alternatives.
Spiciness: Add a dash of hot sauce or chili flakes for a spicy kick.
Helpful Cooking Notes
Browning the Sausages: For extra flavor, consider browning the sausages in a skillet before baking.
Sauce Consistency: If you prefer a thicker sauce, reduce the BBQ sauce mixture on the stovetop before adding to the sausages.
Broiling: Watch closely while broiling to prevent burning. This step adds a nice caramelized texture to the sausages.
NUTRITION
Serving: 6g
Calories: 662kcal
Carbohydrates: 38g
Protein: 26g
Fat: 43g
Saturated Fat: 16g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 20g
Cholesterol: 106mg
Sodium: 2819mg
Potassium: 426mg
Fiber: 0.1g
Sugar: 31g
Vitamin A: 1IU
Vitamin C: 2mg
Calcium: 28mg
Iron: 2mg
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