In a bowl, mix the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub.
Season the Ribs:
Sprinkle the dry rub over both sides of the ribs and rub it in to ensure an even coating.
Wrap in Aluminum Foil:
Lay out two long pieces of heavy-duty aluminum foil (long enough to wrap each rack of ribs separately).
Place each rack of ribs on a piece of foil and wrap tightly. Make sure the foil is sealed so the juices won’t escape.
Bake in the Oven:
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