1 pound lean ground beef 1 tablespoon Worcestershire sauce 2 tablespoons ketchup 1 teaspoon dried minced onion Salt and pepper to taste Wrap Wonders: 5 large flour tortillas Shredded cheddar cheese (or your favorite cheese) Mustard (optional) Tomato slices Lettuce (get creative! Add pickles, onions, avocado, or any other burger favorite) Instructions: Mix Up the Burger Magic: In a large bowl, combine the ground beef, Worcestershire sauce, ketchup, dried minced onion, salt, and pepper. Give it a good mix to make sure the seasonings are evenly distributed throughout the meat. Fire Up the Flavor! Preheat your grill to medium-high heat. Form the ground beef mixture into patties slightly larger than the diameter of your tortillas. Grill the patties for 3-4 minutes per side, or until cooked through to your desired doneness. Warm Those Wraps: While the burgers are sizzling, warm up your tortillas. You can do this by placing them directly on the grill for a few seconds per side, just until they become warm and pliable. Alternatively, heat them in a skillet over medium heat for about 30 seconds per side. Wrap It Up Right: Lay a warmed tortilla flat on a plate. Spread a layer of mustard (optional) on one half of the tortilla. Top it generously with shredded cheese, a perfectly cooked burger patty, juicy tomato slices, 
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