Step 1: Prepare the Avocado Egg Salad
Mash the Avocados: Start by peeling and pitting the avocados. Place the flesh in a large bowl and mash it using a fork or a potato masher until you achieve a smooth consistency.
Chop the Eggs: While the avocados are being mashed, chop the hard-boiled eggs into small pieces. Ensure the pieces are small enough to mix well with the other ingredients.
Mix the Ingredients: Add the chopped eggs to the mashed avocados. Then, add the Greek yogurt, Dijon mustard, lemon juice, finely chopped red onion, and fresh parsley. Mix all the ingredients thoroughly until well combined.
Season to Taste: Finally, season the mixture with salt and pepper to taste. Ensure you mix well so that the seasoning is evenly distributed.
Step 2: Assemble the Roll-Ups
Lay Out the Tortillas: Place the tortillas on a flat surface. Ensure they are evenly spaced and ready for filling.
Spoon the Mixture: Divide the avocado egg salad mixture evenly among the tortillas. Spread the mixture evenly over each tortilla, leaving a small border around the edges to prevent spillage.
Roll Them Up: Carefully roll up each tortilla tightly to enclose the filling. If you prefer, you can slice the roll-ups into pinwheels for an attractive presentation or leave them whole.
Step 3: Serve or Store
Serve Immediately: If you plan to serve the roll-ups right away, arrange them on a platter and enjoy.
Refrigerate for Later: If you’re making these roll-ups ahead of time, wrap them individually in plastic wrap or place them in an airtight container. Refrigerate until ready to serve. They can be stored for up to 24 hours without compromising on taste or texture.
Nutritional Benefits
These Avocado Egg Salad Roll-Ups are not just delicious but also incredibly nutritious. Here’s a quick look at the health benefits of the main ingredients:
Avocados: Rich in monounsaturated fats, fiber, vitamins C, E, K, and B-6, and folate.
Eggs: High in high-quality protein, vitamin B2, selenium, vitamin D, B6, B12, and minerals such as zinc, iron, and copper.
Greek Yogurt: Packed with protein, calcium, and probiotics that support digestive health.
Red Onion and Parsley: Both add antioxidants and essential vitamins to the dish.
Tips for Perfect Roll-Ups
Choosing the Right Avocados: Ensure your avocados are ripe but not overly soft. They should yield slightly to pressure when pressed gently.
Customizing the Filling: Feel free to add other ingredients such as diced tomatoes, shredded lettuce, or even bacon bits for extra flavor and texture.
Serving Suggestions: These roll-ups can be served with a side of fresh salad, a cup of soup, or even some crispy sweet potato fries for a more filling meal.
Conclusion
Avocado Egg Salad Roll-Ups are a delightful and nutritious option for any meal. With their creamy texture, rich flavors, and health benefits, they are sure to become a favorite in your recipe repertoire. Easy to make and perfect for any occasion, these roll-ups are a must-try.
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