Ingredients:
2 pounds ground beef
1 1/2 cups crumbled saltine crackers (about 1 pack)
1 cup milk
1 teaspoon Italian herbs
1/2 teaspoon each onion powder and garlic powder
1 large onion, sliced into rings
Flour, for dredging
Salt and freshly ground pepper, to taste
For the Gravy:
1 1/2 cups milk
2 cans (10.75 oz. each) cream of mushroom or onion soup
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Arrange the onion rings at the bottom of the prepared dish, seasoning lightly with salt and pepper.
In a mixing bowl, combine ground beef, crumbled saltine crackers, 1 cup milk, Italian herbs, onion powder, garlic powder, salt, and pepper. Mix until well blended.
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