👩🍳 Instructions:
Reduce cider: Heat apple cider in a saucepan over medium heat until reduced by half (20-30 mins). Set aside to cool. 🍶
Preheat oven: Set to 350°F (175°C). Grease a 9×5 loaf pan. 🔥
Mix: Beat butter and brown sugar until fluffy. Add egg and vanilla. Mix well. Combine dry ingredients with reduced cider. Stir until just combined. 🥄
Bake: Pour batter into the loaf pan. Bake for 50 mins or until a tester comes out clean. 🕒
Cool: Let cool in the pan for 15 mins, then on a rack. 🍞
Top: Brush with melted butter, sprinkle with cinnamon-sugar mixture. Let cool for 1 hour. 🍩
Tips & Notes:
Can I use apple juice instead of cider? Yes, but it’ll be a bit sweeter. 🍏
Why reduce the cider? It intensifies the flavor—don’t skip this step! ⏳
Can I make it ahead? Sure, just store it covered to keep it fresh! 🥡
Enjoy your cozy slice of heaven! 🍰✨
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