1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Season the Chicken: Season the chicken breasts with salt and pepper.
3. Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet and place in the prepared baking dish.
4. Prepare the Sauce: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, softened cream cheese, white wine (or chicken broth), and Italian salad dressing mix. Stir until well blended.
5. Pour Sauce Over Chicken: Pour the sauce evenly over the browned chicken breasts in the baking dish.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Serve: Serve the chicken and sauce over cooked white rice. Garnish with chopped fresh parsley.
Prep Time:
15 minutes
Total Time:
1 hour
Calories:
450 kcal per serving
Servings:
4
🍗🍚 Enjoy the creamy and savory taste of Angel Chicken Rice, a perfect meal for any occasion!
ADVERTISEMENT
