An easy and simple soup that’s perfect for wintertime.

Cook your sausage first in a skillet until done then add to your crockpot. Add the broth and tomatoes and cook on low for 6 to 8 hours. Toward the end add the cream cheese and the tortellini and cook an additional 15 to 30 minutes or until tortellini is done.
If doing this on the stove, just shorter cooking time, about an hour or so before adding the cream cheese and tortellini.
* I have used breakfast sausage before when I thought I had the Italian, still worked out good.