Instructions
Preheat the air fryer to 200°C (400F).
Cut the puff pastry sheet into 3 equal horizontal slices (refer to photo above).
375 g Ready Rolled Puff Pastry Sheet
Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.
450 g Sausage Meat,1 tablespoon Apple Sauce
Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.
1 Egg
Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.
Use a sharp knife to cut a small slit in the top of each sausage roll and brush with egg wash.
Place the sausage rolls in the air fryer basket and air fry for 10-12 minutes (larger sausage rolls will need longer) until the pastry is golden and crispy.
Pro Tip: Use a meat thermometer to make sure the centres of the sausage rolls have reached 75C (you only need to test one).
Cool on a wire rack for 5 – 10 minutes before serving.
Amount Per Serving
CALORIES: 37
TOTAL FAT: 3g
SATURATED FAT: 0g
TRANS FAT: 0g
UNSATURATED FAT: 1g
CHOLESTEROL: 0mg
SODIUM: 26mg
CARBOHYDRATES: 3g
FIBER: 0g
SUGAR: 1g
PROTEIN: 0g
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