Air Fryer Pork Belly crispy skin

Using paper towel, pat the pork belly dry.
Score the top of the pork belly in a criss-cross pattern. Rub the salt into the top of the pork belly.
Combine the seasoning ingredients in a small bowl.
Rub the seasoning into the bottom meat part of the pork belly, don’t include the skin part only rub with salt.

Preheat the air fryer to 390 °F.
Place the pork belly into the air fryer basket and cook for 30 minutes.
Lower the temperature to 350 °F and bake for another 30 minutes.

Once the top of the pork belly is crispy and cooked, slice into serving size pieces.
Serve & Enjoy.