8 oz. (227 g) mushrooms , washed and dried
1-2 Tablespoons (15-30 ml) olive oil
1/2 teaspoon (2.5 ml) garlic powder
1 teaspoon (5 ml) Worcestershire or soy sauce
Kosher salt , to taste
black pepper , to taste
lemon wedges (optional)
1 Tablespoon (15 ml) chopped parsley
Instructions
Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
Squeeze lemon and top with chopped parsley
ADVERTISEMENT
