a classic dessert that effortlessly blends the zesty freshness of lemons with the comforting indulgence of a pudding-like texture. This dessert is a perfect choice for any occasion, whether it’s a cozy family dinner or a special gathering with friends. With its vibrant flavor and simple preparation, it’s sure to become a favorite in your recipe repertoire.
The Origins of this Cake:
The exact origins of this cake are somewhat unclear, but similar recipes have been enjoyed for generations in various forms around the world. Pudding cakes, in general, have been a staple dessert in many cultures, often revered for their simplicity and versatility. The addition of lemon to the pudding cake creates a unique and refreshing twist that elevates the dish to a whole new level of flavor.
Ingredients:
To make a delicious cake, you’ll need the following ingredients:
1 cup all-purpose flour
1 1/2 cups granulated sugar
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs, separated
1/3 cup fresh lemon juice
1 tablespoon lemon zest
1 1/2 cups milk
Powdered sugar, for dusting (optional)
Fresh berries, for garnish (optional)
Whipped cream, for serving (optional)
Instructions:
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