4 breasts of boneless chicken, around 1 pound (450 grams)
1 cup of yoghurt or mayonnaise
half a teaspoon of garlic powder
1 cup of divided Parmesan
seasoning salt, 1 teaspoon
pepper, half a teaspoon
What is the recipe for tender chicken delight?
First, make three equal pieces out of each chicken breast.
Marinate the chicken pieces in the fridge overnight after placing them in a basin.
Turn the oven on high heat (375°F, 190°C).
Mash together the Greek yogurt or mayonnaise, half of the Parmesan, garlic powder, seasoning salt, and black pepper in a small bowl. Combine thoroughly.
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