Transform your mealtime with these delectable Spinach Garlic Meatballs Stuffed with Mozzarella. These savory meatballs blend the earthy flavors of spinach and garlic with the creamy delight of mozzarella, all wrapped in a juicy mix of pork and beef. A splash of marinara ties everything together for a dish that’s as satisfying as it is gourmet.
Ingredients:
For the Spinach:
8 ounces fresh baby spinach
3 cloves garlic, finely chopped
1-2 tablespoons olive oil
For the Meatballs:
1 pound ground beef
1 pound ground pork
2 ¼ cups bread crumbs
3-4 eggs (depending on size, add a splash of milk if needed)
4 cloves garlic, finely chopped
½ cup grated Parmesan cheese
Salt and pepper, to taste
2 tablespoons olive oil
Mozzarella cheese, cut into small cubes (amount as desired)
1 jar Rao’s marinara sauce (or your preferred brand)
Instructions:
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