Lasagna is a classic comfort food that brings warmth and satisfaction to any table. While traditional lasagna often features a tomato-based sauce, why not try a creamy twist with Mushroom Chicken Alfredo Lasagna? This dish combines tender chicken, savory mushrooms, and rich Alfredo sauce layered between sheets of lasagna noodles. The result is a decadent, creamy, and flavorful meal that’s perfect for family dinners or special occasions. Let’s dive into the steps to create this delightful dish that’s sure to become a favorite in your home.
Ingredients
1 pound of lasagna noodles
2 cups of cooked chicken, chopped or shredded
2 cups of mushrooms, thinly sliced (cremini or button work best)
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Step 1: Cook the Lasagna Noodles
Start by boiling the lasagna noodles according to the directions on the package. Once they are al dente, drain them thoroughly and set them aside. To keep them from sticking together, lay them flat on a sheet of parchment paper or lightly drizzle with olive oil.
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