Cheddar Broccoli Potato Soup Recipe

Ingredients:

• 5 1/2 tablespoons butter, divided
• 1 1/3 cups chopped carrots (about 3 medium)
• 1 cup chopped celery (about 2 stalks)
• 1 cup chopped yellow onion (about 1 small)
• 2 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (about 2 large)
• 3 cups chopped broccoli florets (from about 2 heads)
• 1/4 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• 6 tablespoons all-purpose flour
• 3 cups milk (preferably 1% or 2%)
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar cheese (8 oz)
• 1/3 cup finely shredded parmesan cheese (1 oz)

Instructions:

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