Recipe
Ingredients:
4 salmon fillets (about 6 ounces each)
Salt and pepper, to taste
4 tablespoons butter, melted
4 cloves garlic, minced
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Lemon slices, for garnish
Directions:
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