INGREDIENTS:
2 tbsp Olive oil (divided)
1/2 large Onion (chopped)
1 lb Boneless skinless chicken breast (cut into bite size pieces)
1 14.5-oz can Diced tomatoes (drained)
7 oz Coconut milk (only the cream part skimmed from the top of a 14-oz can)
1/4 cup Chicken broth, reduced sodium
4 cloves Garlic (minced)
1 1/2 tbsp Curry powder (+1 tsp cumin if your curry powder doesn’t include it)
1 tsp Ground ginger
1 tsp Paprika
1/2 tsp Sea salt (to taste)
INSTRUCTIONS:
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