Mississippi Pot Roast is a flavor explosion of slow-cooked chuck roast, ranch seasoning, au jus seasoning, pepperoncini, and butter. Plus, it’s just about the easiest dinner you can make!
Servings: 8
Ingredients
▢3 pounds chuck roast
▢1 packet ranch dressing mix
▢1 packet au jus mix
▢6 tablespoons butter
▢6-8 pepperoncini pickled hot peppers
Instructions
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