This Monterey Chicken Spaghetti is THE BEST!!! Chicken spaghetti loaded with spinach, Monterey Jack cheese and french fried onions.
Monterey Spaghetti
Ingredients
4 ounces spaghetti, noodles broken into 2-inch pieces, cooked
1 large egg
1 cup sour cream
1/4 cup parmesan cheese, grated
1/4 teaspoon garlic powder
2 cups Monterey Jack cheese, shredded
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (2.8-ounce) can crispy fried onions, divided
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -Grease a 2-quart baking dish.
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