Baked Potato Wedges with Dipping Sauce

TO MAKE THESE DELECTABLE BAKED GARLIC PARMESAN POTATO WEDGES, GATHER THE FOLLOWING INGREDIENTS:
4 large russet potatoes.

2 Tbsp.Of olive oil.

4 cloves garlic, minced.

1/4 cup grated Parmesan cheese.

1 Tsp.Of paprika.

1 Tsp.Of dried thyme.

1/2 Tsp.Of dried rosemary.

1/2 Tsp.Of dried oregano.

1/2 Tsp.Of salt.

1/4 Tsp.Of black pepper.

Fresh parsley, chopped (for garnish).

TO MAKE THESE DELECTABLE BAKED GARLIC PARMESAN POTATO WEDGES, GATHER THE FOLLOWING INGREDIENTS: