Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce

Ingredients:
For the Steak:
4 (6-ounce) steaks (such as sirloin, ribeye, or fillet)
Salt and pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
Fresh chopped parsley, for garnish
For the Mushroom Cream Sauce:
1 tablespoon olive oil
8 ounces (250g) mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream (or thickened cream)
1/2 cup beef broth (or chicken broth)
Salt and pepper, to taste
Fresh chopped parsley, for garnish
Instructions:
Cooking the Steak:
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