Sunday dinner just got a whole lot cozier with this Classic Pot Roast recipe! 🍖🥕 Tender beef and hearty vegetables make for the perfect end to your weekend. 😌\
_____Ingredients:_____
– 3 pounds beef chuck roast
– 2 tablespoons olive oil
– 1 cup beef broth
– 3 carrots, peeled and cut into 2-inch pieces
– 2 onions, quartered
– 3 potatoes, peeled and cut into eighths
– 4 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
_____Directions:_____
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